Description
A comforting and savory dish of shredded chicken and white beans wrapped in soft corn tortillas, perfect for family gatherings and quick weeknight meals.
Ingredients
- Corn tortillas
- Cooked chicken, shredded
- White beans
- Chicken broth
- Onion, diced
- Garlic, minced
- Green chilies
- Cumin
- Salt
- Pepper
- Toppings (such as sour cream, cheese, cilantro)
Instructions
- Sauté the diced onion and minced garlic until softened.
- Add the shredded chicken, white beans, green chilies, cumin, salt, and pepper to the pot. Stir to combine.
- Pour in the chicken broth and bring to a simmer. Cook for about 10-15 minutes to let the flavors meld.
- Warm the corn tortillas in a separate pan until pliable.
- Fill each tortilla with the chicken chili mixture and top with your choice of toppings. Serve immediately.
Notes
Customize spices based on your preferences and make ahead for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg