Description
A fresh and vibrant Corn Salsa inspired by Chipotle, featuring sweet corn and zesty vegetables, perfect for summer gatherings.
Ingredients
Scale
- 16 ounces frozen white corn kernels
- 1 poblano pepper (stemmed, roasted and chopped)
- ⅓ cup fresh cilantro (chopped)
- ½ red onion (finely chopped)
- 1 jalapeno pepper (finely diced)
- 2 tablespoons lime juice (fresh or bottled)
- 1 tablespoon lemon juice (fresh or bottled)
- Salt (to taste)
Instructions
- Prepare the corn by cooking it according to package directions. Drain it and set aside to cool for a few minutes.
- Prepare the poblano pepper by charring it over an open flame or placing it under a broiler until the skin is charred. Chop it after roasting.
- Combine in a large bowl the cooled corn, roasted poblano pepper, cilantro, onion, jalapeno, lime juice, and lemon juice.
- Toss all ingredients to combine well.
- Add salt to taste and serve chilled.
Notes
For a sugar-free alternative, consider using stevia or monk fruit instead of sugar substitutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg