Description
A delicious and healthy twist on traditional cookie dough, perfect for spring desserts.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine rolled oats, almond milk, almond butter, maple syrup, vanilla extract, and salt.
- Stir until all ingredients are well combined.
- Fold in mini chocolate chips.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight or for at least 4 hours.
- In the morning, give the oats a good stir and enjoy!
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Notes
- For a vegan option, ensure the chocolate chips are dairy-free.
- Feel free to add toppings like fresh fruit or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg