Description
A delicious and easy-to-make cookie dough dip that is perfect for parties and gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup milk (or more for desired consistency)
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until creamy.
- Add the vanilla extract and salt, mixing until well combined.
- Gradually add the flour, mixing until fully incorporated.
- Stir in the mini chocolate chips.
- If the dip is too thick, add milk a tablespoon at a time until you reach your desired consistency.
- Serve with graham crackers, fruit, or pretzels for dipping.
Notes
- Make sure to heat-treat the flour to eliminate any bacteria.
- This dip can be stored in the refrigerator for up to a week.
- Feel free to customize with your favorite mix-ins like nuts or different types of chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg