Description
A collection of heartwarming recipes that evoke nostalgia and joy, perfect for comfort food lovers.
Ingredients
Scale
- 2 cups of macaroni
- 1 cup of cheddar cheese, shredded
- 1/2 cup of milk
- 2 tablespoons of butter
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the milk and cheese, stirring until the cheese is melted and the mixture is smooth.
- Combine the cooked macaroni with the cheese sauce, adding salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
- Bake for 20 minutes or until the top is golden brown.
Notes
- Feel free to add cooked vegetables or proteins for extra nutrition.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Comfort Food Lovers