Description
A fun and vibrant twist on the classic deviled eggs, perfect for parties and celebrations.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Food coloring (various colors)
- Water
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
- Divide the yolk mixture into separate bowls for coloring.
- Add a few drops of food coloring to each bowl and mix well.
- Fill the egg whites with the colored yolk mixture.
- Chill in the refrigerator before serving.
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Notes
- Use natural food coloring for a healthier option.
- Experiment with different color combinations.
- These can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg