Name: Coconut Curry Soup with Dumplings For Spring Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 can coconut milk; 2 cups vegetable broth; 1 tablespoon curry powder; 1 teaspoon ginger, grated; 1 cup carrots, sliced; 1 cup bell peppers, chopped; 1 cup dumplings (store-bought or homemade); Salt and pepper to taste; Fresh cilantro for garnish

Description

A creamy and flavorful coconut curry soup with dumplings, perfect for a spring dinner.

Ingredients

Scale

1 can coconut milk
2 cups vegetable broth
1 tablespoon curry powder
1 teaspoon ginger, grated
1 cup carrots, sliced
1 cup bell peppers, chopped
1 cup dumplings (store-bought or homemade)
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

In a large pot, combine coconut milk and vegetable broth over medium heat.
Add curry powder and ginger, stirring until well mixed.
Incorporate the sliced carrots and chopped bell peppers, cooking until tender.
Gently add the dumplings to the pot and cook according to package instructions or until they float to the top.
Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro.

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