Description
Coconut Cream Chia Pudding is a creamy and nutritious breakfast option that energizes your mornings with its delightful flavors.
Ingredients
Scale
- 1 cup coconut cream
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond milk (or any milk of choice)
- Fresh fruits for topping (optional)
Instructions
- In a mixing bowl, combine coconut cream, chia seeds, honey (or maple syrup), and vanilla extract.
- Stir in the almond milk until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the mixture.
- Once set, stir the pudding and serve in bowls or jars.
- Top with fresh fruits if desired.
Notes
- For a sweeter pudding, adjust the amount of honey or maple syrup to taste.
- This pudding can be stored in the refrigerator for up to 5 days.
- Experiment with different toppings like nuts or granola for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 5mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Coconut Cream Chia Pudding