Description
A timeless Italian dish featuring creamy sauce, crispy pancetta, and perfectly cooked spaghetti that encapsulates the essence of Roman culinary tradition.
Ingredients
- Spaghetti
- Pancetta
- Eggs
- Grated Parmesan cheese
- Black pepper
- Salt
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan, cook pancetta until crispy.
- In a bowl, whisk together eggs and grated Parmesan.
- Add the hot spaghetti to the pancetta pan, stirring quickly.
- Remove from heat and mix in the egg and cheese mixture, stirring to create a creamy sauce.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
For a richer flavor, use freshly grated Parmesan and save some pasta cooking water to enhance the creaminess of the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg