Description
A creamy, cheesy baked potato dish that evokes nostalgia for family gatherings and festive celebrations.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- Heat the heavy cream in a saucepan over medium heat until just simmering.
- Layer the potato slices in a greased baking dish with butter, salt, and pepper.
- Pour the heated cream over the potatoes.
- Sprinkle Gruyère and Parmesan cheeses on top.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
For a vegan version, swap heavy cream and cheese with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg