Description
A delightful dessert featuring layers of cherries, cream, and a crunchy base.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Top with cherry pie filling, spreading it evenly.
- Refrigerate for at least 2 hours before serving.
Notes
- For a twist, try using different fruit pie fillings.
- Make sure the cream cheese is softened for easier mixing.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg