Description
Cinnamon twists with cream cheese dip are a delightful treat that combines the sweetness of cinnamon with a creamy dip, perfect for any occasion.
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon sugar mixture over the dough triangles.
- Twist each triangle and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- While the twists are baking, prepare the cream cheese dip by mixing softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Serve the cinnamon twists warm with the cream cheese dip.
Notes
- For a richer flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- These twists can be served as a dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist with dip
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon twists with cream cheese dip