There’s a special kind of joy in pulling a warm loaf of Cinnamon Sugar Donut Bread from the oven—the crackly cinnamon-sugar top, the ultra-soft crumb, and that nostalgic donut-shop aroma that fills the whole kitchen. This easy, one-bowl batter comes together in minutes with pantry staples, but tastes like you fussed for hours. Slice it for breakfast, pack it for school snacks, or serve it as a simple dessert with coffee. However you share it, this Cinnamon Sugar Donut Bread brings the comfort of a classic donut in a tender, sliceable loaf you’ll want to bake on repeat.
How to Make the Perfect Cinnamon Sugar Donut Bread
Ingredients
To create this delightful Cinnamon Sugar Donut Bread, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk (or almond milk for a dairy-free option)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Feel free to get creative! You can add chocolate chips or nuts to the batter for an extra flavor boost. These additions not only enhance the taste but also add a delightful texture to your Cinnamon Sugar Donut Bread.
Step-by-Step Instructions
Now, let’s dive into the baking process! Follow these simple steps to whip up your own loaf:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the prepared loaf pan, spreading it evenly.
- In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it generously over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma of cinnamon and sugar will fill your kitchen, making it hard to wait!
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
As you slice into your warm Cinnamon Sugar Donut Bread, you’ll be greeted by a golden brown crust and a soft, fluffy interior. It’s a comforting treat that’s perfect for any occasion!
Introduction to Cinnamon Sugar Donut Bread
There’s something magical about the first time you bake a new recipe, and for me, that was the moment I discovered Cinnamon Sugar Donut Bread. I remember standing in my cozy kitchen, the sun streaming through the window, as I mixed the ingredients together. The anticipation was palpable, and as the bread baked, the sweet aroma of cinnamon and sugar wafted through the air, wrapping around me like a warm hug.
As I pulled the loaf from the oven, golden brown and glistening with a sugary topping, I couldn’t help but feel a sense of accomplishment. The first slice revealed a soft, fluffy interior that was just as delightful as I had imagined. This Cinnamon Sugar Donut Bread quickly became a family favorite, perfect for breakfast or an afternoon snack, and it holds a special place in my heart.
Every time I bake this bread, I’m reminded of those early days in the kitchen, where the simple act of mixing flour and sugar transformed into a comforting treat. It’s a recipe that not only fills your home with warmth but also brings loved ones together around the table, sharing stories and laughter over a slice of this irresistible delight.
What is Cinnamon Sugar Donut Bread?
Cinnamon Sugar Donut Bread is a delightful fusion of two beloved treats: the classic donut and the comforting loaf of sweet bread. This recipe has its roots in American baking, where the combination of cinnamon and sugar has long been a favorite. The origins of sweet breads can be traced back to various cultures, each adding their unique twist to the concept of a soft, sweet loaf.
In the United States, cinnamon has become a staple flavor in many desserts, evoking feelings of warmth and nostalgia. It’s no wonder that this cinnamon flavor has found its way into countless recipes, from cinnamon rolls to spiced cakes. The comfort food aspect of Cinnamon Sugar Donut Bread lies in its ability to bring people together, whether it’s enjoyed at a family breakfast or shared among friends during a cozy gathering.
Globally, sweet breads have been embraced in various forms. For instance, in France, you might find brioche, a rich and buttery bread often enjoyed with sweet toppings. In Italy, panettone is a festive bread filled with candied fruits and enjoyed during the holidays. Each culture has its own interpretation of sweet bread, but the common thread is the joy it brings to those who partake in it.
As I bake this Cinnamon Sugar Donut Bread, I can’t help but think of the many ways cinnamon has woven itself into the fabric of our culinary traditions. The sweet aroma that fills the kitchen is a reminder of the simple pleasures in life, making this bread not just a recipe, but a cherished experience that connects us to our roots and to each other.
Why You’ll Love This Cinnamon Sugar Donut Bread
This Cinnamon Sugar Donut Bread is not just a recipe; it’s a delightful experience that brings joy to your kitchen. Here’s why you’ll fall in love with it:
- Easy preparation and minimal ingredients: With just a handful of pantry staples, you can whip up this delicious bread in no time, making it perfect for busy weeknights or spontaneous baking sessions.
- Irresistible taste that combines sweetness and warmth: The harmonious blend of cinnamon and sugar creates a comforting flavor that envelops your senses, making each bite a delightful treat.
- Healthier dessert option compared to traditional donuts: While still indulgent, this bread offers a lighter alternative to fried donuts, allowing you to enjoy a sweet treat without the guilt.
- Perfect for family gatherings and brunches: Whether it’s a cozy family breakfast or a festive brunch with friends, this bread is sure to impress and satisfy everyone at the table.
Who It’s For
This recipe is ideal for busy families looking for a quick and delicious breakfast option, dessert lovers who crave something sweet, and novice bakers eager to try their hand at baking. No matter your skill level, this Cinnamon Sugar Donut Bread is approachable and rewarding!
When to Cook It
Consider baking this delightful bread for weekend breakfasts, holiday gatherings, or as a sweet treat after dinner. It’s versatile enough to be enjoyed any time of day, making it a wonderful addition to your recipe repertoire.
How to Make the Perfect Cinnamon Sugar Donut Bread
Ingredients
To create this delightful Cinnamon Sugar Donut Bread, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk (or almond milk for a dairy-free option)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Feel free to get creative! You can add chocolate chips or nuts to the batter for an extra flavor boost. These additions not only enhance the taste but also add a delightful texture to your Cinnamon Sugar Donut Bread.
Step-by-Step Instructions
Now, let’s dive into the baking process! Follow these simple steps to whip up your own loaf:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the prepared loaf pan, spreading it evenly.
- In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it generously over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma of cinnamon and sugar will fill your kitchen, making it hard to wait!
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
As you slice into your warm Cinnamon Sugar Donut Bread, you’ll be greeted by a golden brown crust and a soft, fluffy interior. It’s a comforting treat that’s perfect for any occasion!
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy this Cinnamon Sugar Donut Bread while managing sugar intake, there are several suitable sugar substitutes you can use:
- Stevia: A natural sweetener that has no calories and is much sweeter than sugar, so use it sparingly.
- Monk Fruit: Another natural option that provides sweetness without calories and has a pleasant taste.
- Erythritol: A sugar alcohol that has minimal calories and doesn’t spike blood sugar levels.
- Allulose: A low-calorie sugar that tastes like sugar but is absorbed differently by the body.
It’s best to avoid using honey or maple syrup in this recipe, as they can significantly alter the texture and sweetness balance of your Cinnamon Sugar Donut Bread.
Tools You’ll Need
Before you start baking your Cinnamon Sugar Donut Bread, gather these essential tools to make the process smooth and enjoyable:
- Mixing Bowls: A set of medium and large mixing bowls will help you combine your dry and wet ingredients easily. If you don’t have mixing bowls, any large, deep dish will work.
- Loaf Pan: A standard 9×5 inch loaf pan is ideal for this recipe. If you don’t have one, you can use a round cake pan, but adjust the baking time accordingly.
- Whisk: A whisk is perfect for blending your dry ingredients and mixing the wet ingredients. If you don’t have a whisk, a fork can do the trick!
- Spatula: A rubber or silicone spatula is great for folding the batter and scraping down the sides of the bowl. If you don’t have one, a wooden spoon will work just fine.
- Measuring Cups and Spoons: Accurate measurements are key to baking success. If you don’t have these, you can use any cup or spoon as a makeshift measure, just keep it consistent.
- Toothpick or Cake Tester: This is essential for checking if your bread is done. If you don’t have one, a thin knife will also work to test for doneness.
With these tools in hand, you’re all set to create your delicious Cinnamon Sugar Donut Bread! Happy baking!
Tips from Well-Known Chefs
When it comes to baking the perfect Cinnamon Sugar Donut Bread, I’ve gathered some invaluable tips from renowned chefs that can elevate your baking game. These expert-approved hacks will help you achieve the best texture and flavor in your bread:
- Use Room Temperature Ingredients: Many chefs emphasize the importance of using room temperature eggs and milk. This helps create a smoother batter and ensures even mixing, resulting in a lighter, fluffier loaf.
- Don’t Overmix: Chef Julia Child once said, “Baking is like love; it should be entered into with abandon or not at all.” When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread, so embrace those little lumps!
- Incorporate a Secret Ingredient: Some chefs recommend adding a splash of sour cream or yogurt to the batter. This not only adds moisture but also enhances the flavor profile, making your Cinnamon Sugar Donut Bread even more irresistible.
- Experiment with Spices: While cinnamon is the star of this recipe, consider adding a pinch of nutmeg or cardamom for an extra layer of warmth and complexity. Chef Ina Garten often suggests that a little spice can transform a dish!
- Check for Doneness Early: Baking times can vary based on your oven. Renowned pastry chef Dominique Ansel advises checking your bread a few minutes before the recommended time. If a toothpick comes out clean, it’s time to take it out to avoid overbaking.
- Let It Rest: After baking, allow your Cinnamon Sugar Donut Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps set the structure and makes slicing easier.
By incorporating these chef-approved tips, you’ll be well on your way to creating a Cinnamon Sugar Donut Bread that’s not only delicious but also a true showstopper at your next gathering!
Delicious Variations to Customize Your Sweet Bread
One of the best things about Cinnamon Sugar Donut Bread is its versatility! While the classic recipe is undeniably delicious, there are countless ways to customize it to suit your taste preferences or to use up ingredients you have on hand. Here are some delightful variations to consider:
- Add Citrus Zest: For a refreshing twist, try incorporating the zest of an orange or lemon into the batter. The bright, zesty notes will complement the warm cinnamon flavor beautifully, adding a burst of freshness to each slice.
- Experiment with Different Spices: While cinnamon is the star of this bread, you can enhance the flavor profile by adding a pinch of nutmeg, allspice, or cardamom. These spices bring warmth and depth, making your Cinnamon Sugar Donut Bread even more aromatic and inviting.
- Incorporate Fruits: Adding fruits like diced apples, mashed bananas, or even blueberries can elevate your bread to new heights. The moisture from the fruit keeps the bread tender and adds natural sweetness. Just be sure to adjust the sugar content slightly if you’re using particularly sweet fruits.
- Swirl in Nut Butter: For a rich and indulgent variation, consider swirling in some almond or peanut butter into the batter before baking. This not only adds a nutty flavor but also creates a delightful marbled effect in your Cinnamon Sugar Donut Bread.
- Top with a Glaze: For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled bread. This adds a beautiful finish and a delightful sweetness that pairs perfectly with the cinnamon sugar topping.
- Use Different Extracts: While vanilla extract is a classic choice, you can switch things up by using almond extract or even coconut extract for a unique flavor twist. Just a teaspoon can transform the overall taste of your bread!
These variations not only allow you to personalize your Cinnamon Sugar Donut Bread but also make it a fun and creative baking project. So, don your apron, gather your ingredients, and let your imagination run wild in the kitchen!
Top Tips for Perfecting Your Cinnamon Sugar Donut Bread
Creating the perfect Cinnamon Sugar Donut Bread is all about mastering a few key techniques. Here are my top tips to ensure your loaf turns out moist, flavorful, and utterly irresistible:
- Measure Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale for the most accurate results, especially for flour. Too much flour can lead to a dry loaf, while too little can make it dense.
- Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise. Old baking powder can result in a dense bread that doesn’t rise properly. A simple test: add a teaspoon of baking powder to hot water; if it bubbles vigorously, it’s still good!
- Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until incorporated. Overmixing can develop gluten, leading to a tough texture. A few lumps are perfectly fine and will bake out.
- Incorporate Moisture: For an extra moist loaf, consider adding a tablespoon of sour cream or yogurt to the batter. This not only enhances moisture but also adds a subtle tang that complements the sweetness.
- Check for Doneness Early: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!
- Cool Properly: Allow your Cinnamon Sugar Donut Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps set the structure and prevents it from becoming soggy.
- Store Correctly: To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Just thaw and enjoy!
By following these expert techniques, you’ll be well on your way to baking a Cinnamon Sugar Donut Bread that’s not only delicious but also a true crowd-pleaser. Happy baking!
Storing and Reheating Tips
Once you’ve baked your delicious Cinnamon Sugar Donut Bread, you’ll want to ensure it stays fresh and tasty for as long as possible. Here are some practical tips for storing and reheating your bread:
Storing Your Bread
- At Room Temperature: If you plan to enjoy your Cinnamon Sugar Donut Bread within a few days, store it in an airtight container at room temperature. This will keep it moist and flavorful for up to three days.
- In the Refrigerator: For longer storage, you can refrigerate the bread. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. It can last up to a week in the fridge, but be aware that refrigeration may alter its texture slightly.
- In the Freezer: If you want to keep your bread for an extended period, freezing is the best option. Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to three months. Just remember to label it with the date!
Reheating Your Bread
When you’re ready to enjoy your Cinnamon Sugar Donut Bread again, reheating it properly will help restore its delightful texture and flavor:
- In the Oven: Preheat your oven to 350°F (175°C). Remove the bread from its wrapping and place it on a baking sheet. Heat for about 10-15 minutes, or until warmed through. This method will help revive the crust and keep the inside soft.
- In the Microwave: For a quick option, slice the bread and place a piece on a microwave-safe plate. Heat for about 15-20 seconds, or until warm. Be cautious not to overheat, as this can make the bread tough.
- In the Toaster: If you enjoy a crispy exterior, slice your bread and pop it in the toaster. Toast until golden brown and enjoy the delightful crunch paired with the soft interior.
By following these storing and reheating tips, you can savor your Cinnamon Sugar Donut Bread at its best, whether it’s fresh out of the oven or enjoyed days later. Happy baking and savoring!
Helpful Notes
As you embark on your journey to bake the perfect Cinnamon Sugar Donut Bread, here are some extra clarifications and tips to enhance your baking experience:
Ingredient Prep
- Flour: For best results, spoon the flour into your measuring cup and level it off with a knife. This prevents packing, which can lead to a denser bread.
- Butter: Make sure your butter is melted but not too hot. If it’s too hot, it can cook the eggs when mixed, leading to an undesirable texture.
- Eggs: Using room temperature eggs helps them incorporate better into the batter, resulting in a smoother mixture. If you forget to take them out in advance, you can place them in warm water for a few minutes to bring them to temperature.
- Milk: If you’re using almond milk or another non-dairy alternative, ensure it’s unsweetened to maintain the balance of flavors in your Cinnamon Sugar Donut Bread.
Potential Substitutions
- Gluten-Free Option: If you need a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just be sure it contains xanthan gum for proper texture.
- Sweetener Alternatives: For a lower-sugar option, consider using coconut sugar instead of granulated sugar. It has a similar sweetness with a hint of caramel flavor.
- Flavor Enhancements: Feel free to swap out the vanilla extract for almond extract for a nutty twist, or add a splash of orange juice for a citrusy note.
Cultural References
Sweet breads have a rich history across various cultures. In many Latin American countries, you’ll find pan dulce, a sweet bread often enjoyed with coffee. In Eastern Europe, kolaczki are filled pastries that celebrate the joy of baking and sharing. Each culture brings its unique flair to sweet breads, and this Cinnamon Sugar Donut Bread is a delightful American take that embodies the warmth and comfort of home baking.
As you prepare to bake, remember that cooking is as much about creativity as it is about following a recipe. Embrace the process, and let your kitchen be filled with the sweet aroma of cinnamon and sugar, creating memories that will last a lifetime!
Common Mistakes to Avoid
Baking can be a delightful adventure, but it’s easy to make a few missteps along the way. Here are some common pitfalls to watch out for when making your Cinnamon Sugar Donut Bread:
- Overmixing the Batter: One of the most common mistakes is overmixing the batter. This can lead to a dense loaf instead of a light and fluffy one. Mix just until the ingredients are combined; a few lumps are perfectly fine!
- Not Greasing the Pan Properly: Failing to grease your loaf pan can result in your bread sticking, making it difficult to remove. Be sure to use a generous amount of butter or cooking spray to ensure easy release.
- Using Cold Ingredients: Cold eggs and milk can affect the batter’s consistency. Always use room temperature ingredients for a smoother mix and better rise.
- Ignoring the Oven Temperature: Every oven is different, and baking times can vary. Make sure to preheat your oven and consider using an oven thermometer to ensure accurate temperatures.
- Not Checking for Doneness: Relying solely on the baking time can lead to overbaking. Always check for doneness a few minutes before the timer goes off by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Skipping the Cooling Time: Allowing your Cinnamon Sugar Donut Bread to cool in the pan for at least 10 minutes before transferring it to a wire rack is crucial. This helps set the structure and makes slicing easier.
By avoiding these common mistakes, you’ll be well on your way to baking a perfect Cinnamon Sugar Donut Bread that’s sure to impress your family and friends!
FAQs About Cinnamon Sugar Donut Bread
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser texture. For the best results, consider using a mix of whole wheat and all-purpose flour.
Is Cinnamon Sugar Donut Bread suitable for freezing?
Yes, this bread freezes beautifully! Just wrap it tightly in plastic wrap and store it in a freezer-safe bag. It can last up to three months in the freezer.
Can I make this recipe dairy-free?
Yes, you can easily make this Cinnamon Sugar Donut Bread dairy-free by substituting the milk with almond milk or another non-dairy alternative and using dairy-free butter.
How can I make this bread less sweet?
It depends on your taste preferences. You can reduce the amount of sugar in the batter and topping by about 25% without significantly affecting the texture.
Can I add nuts or chocolate chips to the batter?
Yes, adding nuts or chocolate chips is a great way to enhance the flavor and texture of your Cinnamon Sugar Donut Bread. Just fold them in gently before pouring the batter into the pan.
Conclusion: Final Thoughts on Cinnamon Sugar Donut Bread
As I reflect on my journey with Cinnamon Sugar Donut Bread, I can’t help but feel a deep emotional connection to this recipe. It’s more than just a delightful treat; it’s a vessel for memories, laughter, and the warmth of family gatherings. Each slice carries with it the sweet aroma of cinnamon and sugar, evoking feelings of comfort and nostalgia that remind me of cozy mornings spent in the kitchen with loved ones.
I encourage you to embark on your own baking adventure with this Cinnamon Sugar Donut Bread. Whether you’re sharing it with family at breakfast or enjoying a quiet moment with a cup of coffee, this bread has a way of bringing people together. I would love to hear about your experiences! Have you tried any of the variations? What memories does this recipe evoke for you?
Feel free to leave a comment below sharing your thoughts, tips, or any special moments you’ve had while baking this delightful bread. And don’t forget to share this recipe with your friends and family—let’s spread the joy of baking and the love of Cinnamon Sugar Donut Bread far and wide!
Print
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Discover how to bake this irresistibly sweet delight!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture over the top of the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Sugar Donut Bread
