Introduction to Cinnamon Sugar Blondies
As a passionate home cook, I find that some recipes hold a special place in my heart, and Cinnamon Sugar Blondies are definitely one of them. The moment I pull these golden squares from the oven, the warm aroma of cinnamon fills my kitchen, wrapping around me like a cozy blanket. Each bite is a delightful balance of sweetness and spice, reminiscent of my childhood baking sessions with my grandmother.
These Cinnamon Sugar Blondies are not just a treat; they are a celebration of family, comfort, and the joy of sharing something delicious with loved ones. Whether you’re looking for a quick dessert or a sweet snack, these blondies are sure to become a favorite in your home.
What is Cinnamon Sugar Blondies?
Cinnamon Sugar Blondies are a delightful twist on the classic blondie, a dessert that has its roots in American baking. Blondies, often referred to as “brownies without cocoa,” are rich, buttery bars that are typically made with brown sugar, giving them a chewy texture and a caramel-like flavor. The addition of cinnamon elevates these treats, infusing them with a warm, aromatic spice that evokes feelings of home and comfort.
Originating in the early 20th century, blondies have become a beloved staple in many households. They are often associated with family gatherings and potlucks, where their sweet, inviting aroma draws everyone to the dessert table. The cultural influence of blondies can be seen in various adaptations around the world, with different spices and mix-ins reflecting local tastes. For instance, in some regions, you might find blondies enhanced with nuts or chocolate chips, while others might incorporate seasonal spices like nutmeg or ginger.
What makes Cinnamon Sugar Blondies particularly special is their versatility. They can be enjoyed warm from the oven, dusted with a sprinkle of cinnamon sugar, or served chilled with a scoop of vanilla ice cream. This adaptability makes them perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. With each bite, you experience a delightful blend of flavors and textures that truly captures the essence of home-baked goodness.
Why You’ll Love This Cinnamon Sugar Blondies
- Quick and Easy: With just 15 minutes of prep time, these Cinnamon Sugar Blondies fit perfectly into your busy schedule, making them an ideal choice for last-minute dessert cravings.
- Irresistible Flavor: The combination of rich brown sugar and warm cinnamon creates a flavor profile that’s both comforting and indulgent, appealing to both kids and adults alike.
- Healthier Indulgence: While they are a sweet treat, these blondies can be made with healthier substitutions, allowing you to enjoy dessert without the guilt.
- Family-Friendly: Perfect for sharing, these blondies are a hit at family gatherings, ensuring everyone leaves with a smile and a satisfied sweet tooth.
- Versatile Treat: Whether served warm with a scoop of ice cream or enjoyed as a snack, these blondies adapt to any occasion, making them a staple in your dessert repertoire.
Who It’s For
This recipe is perfect for busy families looking for a quick dessert, health-conscious cooks who want to indulge without overdoing it, and food lovers eager to explore globally inspired flavors. Whether you’re baking for a school event or a cozy family night, these Cinnamon Sugar Blondies will delight everyone at the table.
When to Cook It
These blondies are ideal for a variety of occasions. Bake them for weeknight dinners when you want to treat your family, or whip them up for celebrations like birthdays and holidays. They also make a fantastic addition to potlucks or bake sales, ensuring you have a delicious dessert that everyone will love!
How to Make the Perfect Cinnamon Sugar Blondies
Ingredients
- 1 cup unsalted butter, melted: This adds richness and moisture to the blondies. You can substitute with coconut oil for a dairy-free option.
- 1 cup brown sugar: Provides a deep, caramel flavor. Light brown sugar works well, but dark brown sugar will enhance the richness.
- 1/2 cup granulated sugar: Balances the sweetness. You can use coconut sugar for a healthier alternative.
- 2 large eggs: Essential for binding the ingredients together. Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can be used for a vegan option.
- 2 teaspoons vanilla extract: Adds a warm, aromatic flavor. Feel free to use almond extract for a different twist.
- 2 cups all-purpose flour: The base of the blondies. For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
- 1 teaspoon baking powder: Helps the blondies rise. Ensure it’s fresh for the best results.
- 1/2 teaspoon salt: Enhances the flavors. You can use sea salt for a more complex taste.
- 1 tablespoon ground cinnamon: The star spice that gives these blondies their signature flavor.
- 1/4 cup granulated sugar (for topping): Adds a sweet crunch on top.
- 1 tablespoon ground cinnamon (for topping): Complements the blondies beautifully.
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (175°C) and grease a 9×13 inch baking pan. The anticipation of baking fills the air!
- Mix the wet ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended, creating a glossy mixture.
- Add eggs and vanilla: Crack in the eggs and pour in the vanilla extract. Mix until smooth, letting the sweet aroma envelop you.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This step ensures even distribution of flavors.
- Combine wet and dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- Pour into the pan: Transfer the batter to the prepared baking pan, spreading it evenly. The batter should look thick and luscious.
- Prepare the topping: In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle it generously over the batter, creating a sweet crust.
- Bake: Place the pan in the oven and bake for 20-25 minutes. The blondies are done when a toothpick inserted in the center comes out clean, and the edges are lightly golden.
- Cool and serve: Allow the blondies to cool in the pan before cutting them into squares. The moment you take a bite, you’ll be transported to dessert heaven!
For People with Diabetes: Sugar Substitutes
If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories. However, I advise against using honey or maple syrup, as they can spike blood sugar levels.
Tools You’ll Need
- 9×13 inch baking pan: A standard size for baking blondies. If you don’t have one, an 8×8 inch pan works too; just adjust the baking time.
- Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry ingredients. Any size will do, as long as they’re sturdy!
- Whisk: Perfect for combining dry ingredients. A fork can also work in a pinch!
- Rubber spatula or wooden spoon: Ideal for mixing the batter and scraping down the sides of the bowl.
- Measuring cups and spoons: Essential for accurate ingredient measurements. If you don’t have these, use a kitchen scale for precision.
- Parchment paper (optional): Line your baking pan for easy removal of the blondies. If you don’t have it, just grease the pan well.
- Cooling rack: Helps cool the blondies evenly. If you don’t have one, a plate will work just fine!
Tips from Well-Known Chefs
When it comes to baking the perfect Cinnamon Sugar Blondies, I’ve gathered some invaluable tips from renowned chefs that can elevate your baking game. These insights not only enhance flavor but also ensure a delightful texture that will impress your family and friends.
- Use Quality Ingredients: Chef Ina Garten emphasizes the importance of using high-quality butter and fresh spices. The richness of good butter and the warmth of fresh cinnamon can make a world of difference in flavor.
- Don’t Overmix: According to pastry chef Dominique Ansel, overmixing can lead to tough blondies. Mix until just combined to keep them soft and chewy.
- Chill the Batter: Renowned baker Dorie Greenspan suggests chilling the batter for about 30 minutes before baking. This helps the flavors meld together and results in a denser, more flavorful blondie.
- Experiment with Mix-Ins: Chef Molly Yeh encourages creativity! Consider adding chopped nuts, chocolate chips, or even dried fruits to customize your blondies and add texture.
- Check for Doneness: Chef Alton Brown advises using a toothpick to check for doneness. Insert it into the center; it should come out with a few moist crumbs, not wet batter, for the perfect chewy texture.
By incorporating these chef-approved hacks, you’ll not only master the art of baking Cinnamon Sugar Blondies but also create a dessert that’s sure to become a cherished family favorite!
Delicious Variations to Customize Your Blondies
One of the best things about baking is the opportunity to get creative in the kitchen. With Cinnamon Sugar Blondies, you can easily customize the flavors and ingredients to suit your taste or dietary needs. Here are some delightful variations to consider:
- Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for a crunchy texture that complements the soft blondies beautifully. The nuttiness pairs perfectly with the warm cinnamon flavor.
- Chocolate Chip Bliss: Stir in 1 cup of semi-sweet or dark chocolate chips for a rich, indulgent twist. The melty chocolate adds a luxurious touch that chocolate lovers will adore.
- Fruit Fusion: Incorporate 1 cup of dried fruits like cranberries, apricots, or raisins for a burst of sweetness and chewiness. This variation adds a fruity contrast to the spiced blondies.
- Spiced Pumpkin: For a seasonal twist, mix in 1/2 cup of pumpkin puree and reduce the butter by 2 tablespoons. Add 1/2 teaspoon of nutmeg and 1/2 teaspoon of ginger for a cozy fall flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. This allows everyone to enjoy these delicious blondies without compromising on taste or texture.
- Vegan Version: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use coconut oil instead of butter. This way, you can enjoy a plant-based treat without sacrificing flavor.
Feel free to mix and match these variations to create your own signature blondies! Each twist brings a new layer of flavor, making these treats even more enjoyable for your family and friends.
Top Tips for Perfecting Your Cinnamon Sugar Blondies
As I’ve baked countless batches of Cinnamon Sugar Blondies, I’ve gathered some expert techniques and cooking hacks that can truly elevate your baking experience. Here are my top tips to ensure your blondies turn out perfectly every time:
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
- Don’t Skip the Topping: The cinnamon sugar topping is what makes these blondies irresistible! Be generous when sprinkling it on before baking; it adds a delightful crunch and extra flavor.
- Use Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also helps prevent the edges from over-baking, keeping your blondies soft and chewy.
- Check for Doneness Early: Ovens can vary, so start checking your blondies a few minutes before the recommended baking time. They should be golden around the edges and slightly soft in the center.
- Let Them Cool: Allow your blondies to cool in the pan for at least 10-15 minutes before cutting. This helps them set and makes for cleaner, more uniform squares.
- Experiment with Spices: While cinnamon is the star, don’t hesitate to add a pinch of nutmeg or cardamom for a unique twist. These spices can enhance the flavor profile and add depth to your blondies.
- Store Properly: To keep your blondies fresh, store them in an airtight container at room temperature. If you want to keep them longer, freeze them in individual squares wrapped in plastic wrap.
By incorporating these tips into your baking routine, you’ll not only master the art of making Cinnamon Sugar Blondies but also create a dessert that’s sure to impress your family and friends!
Storing and Reheating Tips
Once you’ve baked a batch of Cinnamon Sugar Blondies, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some clear and practical tips for storing and reheating your blondies:
Storing Your Blondies
- At Room Temperature: Allow the blondies to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy.
- In the Refrigerator: If you prefer a firmer texture, you can store the blondies in the fridge. Just make sure they are in an airtight container to prevent them from drying out. They will last for about a week.
- In the Freezer: For longer storage, freeze the blondies. Wrap each square tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Just label the container with the date for easy reference!
Reheating Your Blondies
- Microwave: To enjoy a warm blondie, place one in the microwave for about 10-15 seconds. This will soften it up and bring back that fresh-baked taste.
- Oven: For a larger batch, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with aluminum foil to prevent over-browning. Heat for about 5-10 minutes until warmed through.
- Serve with Ice Cream: For an extra special treat, warm your blondies and serve them with a scoop of vanilla ice cream on top. The combination of warm and cold is simply irresistible!
By following these storing and reheating tips, you can enjoy your Cinnamon Sugar Blondies at their best, whether you’re savoring them fresh out of the oven or enjoying leftovers later in the week!
Helpful Notes
As you embark on your journey to bake the perfect Cinnamon Sugar Blondies, here are some extra clarifications and tips that can enhance your experience and ensure success:
- Ingredient Prep: Make sure to measure your ingredients accurately. For the best results, use a kitchen scale for the flour and sugars. This ensures consistency in texture and flavor.
- Butter Temperature: When melting the butter, allow it to cool slightly before mixing it with the sugars. This prevents the eggs from cooking when added, ensuring a smooth batter.
- Egg Substitutions: If you’re looking for egg alternatives, consider using unsweetened applesauce (1/4 cup per egg) or silken tofu (1/4 cup per egg) for a vegan option. Both will keep your blondies moist and delicious.
- Cultural References: Blondies are often seen as a comforting dessert in American households, similar to how brownies are cherished. They can be found at bake sales, family gatherings, and even as a sweet treat in coffee shops across the country.
- Flavor Enhancements: For a unique twist, try adding a teaspoon of espresso powder to the batter. This enhances the flavor profile without making the blondies taste like coffee, adding depth to the sweetness.
- Serving Suggestions: These blondies pair wonderfully with a cup of coffee or tea. For a festive touch, serve them with a drizzle of caramel sauce or a dollop of whipped cream for special occasions.
By keeping these helpful notes in mind, you’ll not only simplify your baking process but also create Cinnamon Sugar Blondies that are sure to impress your family and friends!
Common Mistakes to Avoid
- Overmixing the Batter: One of the most common pitfalls is overmixing the batter, which can lead to tough blondies. Mix just until the ingredients are combined for a soft, chewy texture.
- Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for dry ingredients and a kitchen scale for accuracy to ensure consistent results.
- Skipping the Topping: The cinnamon sugar topping is what makes these Cinnamon Sugar Blondies truly special. Don’t skip this step; it adds a delightful crunch and enhances the overall flavor.
- Baking at the Wrong Temperature: Always preheat your oven to the correct temperature. Baking at too high or too low can affect the texture and doneness of your blondies.
- Cutting Too Soon: Patience is key! Allow your blondies to cool in the pan for at least 10-15 minutes before cutting. This helps them set and makes for cleaner, more uniform squares.
FAQs About Cinnamon Sugar Blondies
Q: Can I use a different type of sugar in my Cinnamon Sugar Blondies?
Yes, you can substitute brown sugar with coconut sugar for a healthier option. Just keep in mind that it may slightly alter the flavor and texture.
Q: Are Cinnamon Sugar Blondies suitable for a gluten-free diet?
It depends. You can easily make these blondies gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour.
Q: Can I add chocolate chips to my Cinnamon Sugar Blondies?
Yes! Adding chocolate chips is a delicious way to enhance the flavor of your blondies. Just fold in about 1 cup of your favorite chocolate chips before baking.
Q: How long do Cinnamon Sugar Blondies last?
Yes, when stored in an airtight container at room temperature, they can last up to 3 days. For longer storage, consider freezing them!
Q: Can I make Cinnamon Sugar Blondies vegan?
Yes, you can make them vegan by replacing the eggs with flax eggs and using coconut oil instead of butter. They will still be delicious!
Conclusion: Final Thoughts on Cinnamon Sugar Blondies
As I reflect on my journey with Cinnamon Sugar Blondies, I’m reminded of the joy they bring to my family and friends. Each batch is a labor of love, filled with warmth and nostalgia. I encourage you to try this recipe and create your own memories in the kitchen. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these blondies are sure to delight. I’d love to hear about your experiences and any variations you try! Please share your thoughts in the comments below, and don’t forget to spread the love by sharing this recipe with fellow food lovers!
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Cinnamon Sugar Blondies
- Total Time: 40 minutes
- Yield: 24 blondies 1x
- Diet: Vegetarian
Description
Discover the secret ingredient that makes these treats irresistible!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix the granulated sugar and ground cinnamon for the topping, then sprinkle it over the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Blondies
