To create these delightful Cinnamon Roll Sugar Cookies, you’ll need the following ingredients:
What is Cinnamon Roll Sugar Cookies?
Why You’ll Love This Cinnamon Roll Sugar Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Who It’s For
Each ingredient plays a vital role in achieving that perfect balance of sweetness and spice. If you’re out of vanilla extract, don’t worry! You can still enjoy these cookies by simply omitting it or using a splash of almond extract for a different twist.
When to Cook It
Now, let’s dive into the baking process! Follow these simple steps to whip up your Easy Cinnamon Sugar Cookies:
How to Make the Perfect Cinnamon Roll Sugar Cookies
Ingredients
- Quick and Easy: With just a few simple steps, you can whip up these cookies in no time, making them perfect for busy weeknights when you crave something sweet without the hassle.
- Best of Both Worlds: Imagine the soft, chewy texture of a sugar cookie combined with the warm, inviting spices of a cinnamon roll. That’s exactly what you get with these cookies, creating a unique flavor experience.
- Perfect for Any Occasion: Whether it’s a family gathering, a party, or a cozy night in, these cookies are sure to impress. They bring a touch of warmth and sweetness to any event.
- Versatile Customization: Feel free to get creative! Add nuts or raisins for an extra layer of texture, or even a sprinkle of chocolate chips for a delightful twist.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C): The anticipation of warm cookies filling your home is simply delightful!
- In a bowl, whisk together the flour, baking soda, and salt: This step ensures even distribution of the leavening agent.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy: This is where the magic begins!
- Add the egg, ground cinnamon, and vanilla extract to the butter mixture and mix well: The aroma of cinnamon will start to fill your kitchen.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Be careful not to overmix; we want soft cookies!
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper: Each scoop is a promise of sweetness!
- Bake for 10-12 minutes or until the edges are lightly golden: Keep an eye on them; the smell will be irresistible!
- While the cookies are baking, prepare the icing by mixing powdered sugar and milk until smooth: This drizzle will take your cookies to the next level.
- Once the cookies are cool, drizzle the icing over the top: Watch as they transform into a beautiful treat!
- Enjoy your delicious Cinnamon Roll Sugar Cookies with a cup of coffee or tea!
For People with Diabetes: Sugar Substitutes
- Stevia: A natural sweetener that has no calories.
- Monk fruit: Another zero-calorie sweetener that adds sweetness without the sugar.
- Erythritol: A sugar alcohol that has minimal calories and a low glycemic index.
- Allulose: A rare sugar that tastes like sugar but has fewer calories.
However, I advise against using honey or maple syrup for this recipe, as they can alter the texture and moisture balance of the cookies.
Tools You’ll Need
- Mixing Bowls: A set of various sizes will help you mix your ingredients easily. If you don’t have mixing bowls, any large, deep dish will do.
- Measuring Cups and Spoons: Accurate measurements are key to baking success. If you’re in a pinch, use a standard coffee mug for dry ingredients and a tablespoon for smaller measurements.
- Whisk: Perfect for combining dry ingredients and creaming butter and sugar. A fork can work in a pinch if you don’t have a whisk.
- Spatula: A silicone or rubber spatula is great for scraping down the sides of bowls and folding in ingredients. If you don’t have one, a wooden spoon can also do the trick.
- Baking Sheet: A standard baking sheet lined with parchment paper is ideal for baking your cookies. If you don’t have parchment paper, lightly greasing the baking sheet will work as well.
- Cooling Rack: This allows your cookies to cool evenly after baking. If you don’t have one, a plate or cutting board can serve as a temporary cooling surface.
- Small Bowl: For mixing the icing, a small bowl will help you achieve the right consistency. Any small dish will suffice if you’re short on bowls.
Top Tips from Well-Known Chefs
- Chill Your Dough: Many chefs recommend chilling your cookie dough for at least 30 minutes before baking. This helps the flavors meld together and prevents the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.
- Use Fresh Spices: For the best flavor, always use fresh ground cinnamon. The aroma and taste of freshly ground spices are far superior to pre-ground ones. If you have a spice grinder, consider grinding your cinnamon sticks just before using them.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies. The goal is to keep them soft and tender, just like a cinnamon roll!
- Experiment with Brown Sugar: Some chefs suggest substituting half of the granulated sugar with brown sugar. This adds moisture and a deeper flavor, enhancing the overall taste of your cookies.
- Incorporate a Pinch of Nutmeg: Adding a pinch of nutmeg along with the cinnamon can elevate the flavor profile of your cookies. Nutmeg complements cinnamon beautifully and adds a warm, aromatic touch.
- Use a Cookie Scoop: For uniform cookies, use a cookie scoop to portion out your dough. This ensures even baking and gives your cookies a professional look.
- Let Them Cool on the Baking Sheet: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set and prevents breakage.
Storing and Reheating Tips
- Chocolate Chip Delight: For a rich twist, fold in 1 cup of semi-sweet or dark chocolate chips into the dough. The combination of warm cinnamon and melted chocolate creates a heavenly treat that will satisfy any sweet tooth.
- Citrus Zest: Add a refreshing touch by incorporating the zest of one orange or lemon into the dough. The bright citrus notes will complement the cinnamon beautifully, giving your cookies a unique flavor profile.
- Nutty Goodness: Mix in 1/2 cup of chopped nuts, such as pecans or walnuts, for added crunch and flavor. The nuttiness pairs wonderfully with the sweetness of the cookies, creating a delightful texture contrast.
- Spiced Variation: Experiment with additional spices like nutmeg or ginger. A pinch of nutmeg can enhance the warm flavors, while ginger adds a zesty kick that pairs well with cinnamon.
Common Mistakes to Avoid
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure to check that the blend contains xanthan gum, which helps mimic the texture of traditional flour.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) and use vegan butter instead of regular butter. This will keep the cookies soft and delicious without any animal products.
- Lower Sugar: For a healthier option, reduce the granulated sugar by half and use a sugar substitute like erythritol or monk fruit sweetener. This will still give you a sweet cookie without the extra calories.
FAQs About Cinnamon Roll Sugar Cookies
- Chill the Dough: After mixing your cookie dough, consider chilling it for at least 30 minutes. This helps the flavors meld together and prevents the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing. This allows for better incorporation and a smoother dough, leading to a more uniform texture in your cookies.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies. The goal is to keep them soft and tender, just like a cinnamon roll!
- Experiment with Spice Ratios: While cinnamon is the star of the show, don’t hesitate to play with the spice ratios. A pinch of nutmeg or ginger can elevate the flavor profile, adding warmth and depth to your cookies.
- Use Quality Ingredients: The quality of your ingredients matters! Opt for fresh ground cinnamon and high-quality butter. The difference in flavor will be noticeable and will elevate your cookies to a whole new level.
- Perfect Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. Remember, they will continue to cook slightly after being removed from the oven.
- Let Them Cool: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set and prevents breakage, ensuring they maintain their beautiful shape.
Conclusion: Final Thoughts on Cinnamon Roll Sugar Cookies
Cinnamon has a rich history in baking traditions around the world. Known for its warm, sweet flavor, it has been used for centuries in various cultures. In many Middle Eastern countries, cinnamon is a staple in both sweet and savory dishes, symbolizing warmth and hospitality. In American baking, cinnamon is often associated with comfort foods, evoking memories of family gatherings and cozy kitchens. By incorporating this beloved spice into your Cinnamon Roll Sugar Cookies, you’re not just creating a delicious treat; you’re also honoring a time-honored tradition that brings people together.
Once you’ve baked a batch of Cinnamon Roll Sugar Cookies, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some practical tips for storing and reheating your cookies:
When you’re ready to enjoy your cookies again, reheating them properly will help restore their fresh-baked taste:
By following these storing and reheating tips, you can ensure that your Cinnamon Roll Sugar Cookies remain a delightful treat, ready to be enjoyed at any time!
As you embark on your baking journey with Cinnamon Roll Sugar Cookies, here are some extra clarifications and tips to ensure your experience is as smooth as possible:
Cinnamon is a spice that transcends borders, celebrated in various cuisines around the world:
By understanding these ingredient tips and the cultural significance of cinnamon, you can elevate your baking experience and create Cinnamon Roll Sugar Cookies that not only taste amazing but also connect you to a rich culinary tradition.
Baking can be a delightful experience, but it’s easy to make a few missteps along the way. Here are some common pitfalls to watch out for when making your Cinnamon Roll Sugar Cookies:
By avoiding these common mistakes, you’ll be well on your way to creating perfect Cinnamon Roll Sugar Cookies that are sure to impress!
As you embark on your baking journey with Cinnamon Roll Sugar Cookies, you might have a few questions. Here are some frequently asked questions to help you along the way:
With these FAQs in mind, you’re all set to create delicious Cinnamon Roll Sugar Cookies that will fill your home with warmth and sweetness!
As I reflect on the joy of baking, I can’t help but feel a warm connection to the memories created in the kitchen. Baking Cinnamon Roll Sugar Cookies is not just about the delicious end result; it’s about the laughter shared, the stories told, and the love infused into each batch. The aroma of cinnamon wafting through the air brings back fond memories of family gatherings, where we would gather around the table, eagerly waiting for the cookies to cool just enough to enjoy.
These cookies are more than just a sweet treat; they are a way to connect with loved ones, to share a moment of joy, and to create lasting memories. I encourage you to try this recipe and experience the magic for yourself. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are sure to bring smiles to your family and friends.
Once you’ve baked your own batch of Cinnamon Roll Sugar Cookies, I would love to hear about your experience! Did you add your own twist? How did your loved ones react? Please share your thoughts and stories in the comments below. Let’s celebrate the joy of baking together!
Print
Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies that combine the flavors of cinnamon rolls with the simplicity of sugar cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, ground cinnamon, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, prepare the icing by mixing powdered sugar and milk until smooth.
- Once the cookies are cool, drizzle the icing over the top.
- Enjoy your delicious Cinnamon Roll Sugar Cookies!
Discover my favorite kitchen tools I always use.
Notes
- For a stronger cinnamon flavor, add more ground cinnamon to the dough.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add nuts or raisins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
