Description
Deliciously flaky and sweet Cinnamon Roll Crescents perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated crescent dough
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and lay it flat.
- Mix the brown sugar and cinnamon together in a small bowl.
- Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Roll the dough up from the wide end and cut into 1-inch pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Mix the powdered sugar, milk, and vanilla extract to create the glaze in a separate bowl.
- Drizzle the glaze over the warm rolls before serving.
Notes
For those watching their sugar intake, consider using sugar substitutes like Stevia or Monk fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg