Description
A quick and easy cinnamon mug cake that offers the warm and comforting flavors of cinnamon rolls in a single serving.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon icing sugar (for topping, optional)
Instructions
- Mix together the flour, sugar, baking powder, and cinnamon in a microwave-safe mug.
- Add in the milk, vegetable oil, and vanilla extract, and stir until well combined.
- Microwave the mug for about 1 to 1.5 minutes, or until the cake has risen and is cooked through.
- Let it cool for a moment before adding icing sugar on top, if desired. Enjoy your quick and easy cinnamon bun mug cake!
Notes
For a healthier twist, consider using sugar substitutes like Stevia, Monk fruit, or Allulose.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg