Churro stuffed French toast isn’t something you make on a random Tuesday morning. It’s what you pull out when life calls for something extra. Something cinnamon-sweet and unapologetically joyful. The kind of breakfast that doesn’t just fill bellies—it fills hearts.
I first made this indulgent beauty one cold winter when all we had was stale brioche and a house full of hungry kids. The power had gone out, and I remember lighting the gas stove by match, slathering cream cheese between slices of bread, and thinking, Well, if we’re going to be cold, we might as well be full and happy. I rolled those golden sandwiches in cinnamon sugar, and when I handed that first crispy slice to my youngest, she said, “Mama, this tastes like the fair.”
And it did.
If you’ve ever stood on a sunlit sidewalk in Mexico or Texas with a fresh churro in hand—crackling sugar, that whisper of cinnamon—you’ll know exactly what I mean. This churro stuffed French toast brings that same magic right to your table.
What is Churro Stuffed French Toast?
Churro stuffed French toast is a golden, cinnamon-sugar coated breakfast dream that wraps creamy filling inside thick slices of buttery bread—then pan-fries them to crispy, churro-like perfection. It’s sweet, crunchy, soft-in-the-middle, and exactly the kind of over-the-top breakfast my kids beg for on birthdays… and, okay, random Wednesdays too.
Why You’ll Love This Churro Stuffed French Toas
It’s more than a breakfast—it’s a memory waiting to be made.
The first time I made churro stuffed French toast was during our lowest winter in Texas. Our power was out. No heat, but we had a gas stove and a stale loaf of brioche. I told the kids we’d “cook like we’re camping.” I whipped together some cream cheese, cinnamon, and brown sugar—and out came the most ridiculous, joy-filled breakfast we’ve ever eaten by candlelight.
Here’s why this one sticks with you:
- That crispy, cinnamon-sugar shell tastes exactly like a churro from the San Antonio Riverwalk.
- The warm, creamy filling? Like cheesecake and French toast had a beautiful, breakfast baby.
- It’s fast. 20 minutes. One pan. No oven drama.
- It’s perfect for birthdays, brunches, or cozy weekends with people you love.
Tips for Making the Best Churro Stuffed French Toast
- Use thick, day-old bread. Brioche or challah works best. Soft but sturdy.
- Don’t skimp on the cinnamon-sugar. That crispy shell makes it.
- Room-temp filling is easier to spread and won’t tear your bread.
- Cook low and slow so the toast crisps without burning.
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 tbsp cinnamon (optional but yes, please)
For the Toast:
- 4 slices thick brioche or challah
- 2 eggs
- ⅓ cup milk
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- Butter or neutral oil, for frying
For the Churro Coating:
- ¼ cup granulated sugar
- 1 tbsp cinnamon
How to Make Churro Stuffed French Toast
Step-by-Step Instructions:
1. Make the Filling
In a bowl, blend cream cheese, powdered sugar, vanilla, and cinnamon. It should be smooth and spreadable.
2. Stuff the Bread
Spread the filling between two slices of brioche like a sandwich. Press gently.
3. Make the Custard
Whisk together eggs, milk, cinnamon, vanilla, and a pinch of salt.
4. Dip and Soak
Dip each sandwich into the egg mixture. Let it soak for 10–15 seconds per side. You want it fully coated but not falling apart.
5. Cook It Up
Heat butter in a skillet over medium-low. Place stuffed bread in the pan and cook 3–4 minutes per side until golden and crispy.
6. Cinnamon-Sugar Finish
While still hot, coat each toast generously in the cinnamon-sugar mix. Press it in so it sticks.
Top Tips for Perfecting Your Churro French Toas
- For a deeper flavor, add a pinch of nutmeg or cardamom to the egg mixture.
- Want extra crunch? Dip twice in the cinnamon sugar.
- Don’t rush the pan. Medium-low heat = perfectly caramelized crust.
- Add sliced strawberries or dulce de leche for a restaurant-level finish.
Tools You’ll Need
- Nonstick or cast iron skillet
- Medium mixing bowl
- Whisk
- Spatula
- Small shallow dish (for cinnamon-sugar coating)
- Butter knife or offset spatula (for filling)
Storing and Reheating Tips
To Store:
Wrap cooled stuffed French toast in foil or an airtight container. Store in fridge for up to 3 days.
To Reheat:
Air fryer or toaster oven = best crunch. Heat at 350°F for 6–8 minutes. Avoid microwave—it softens the crispy coating.
FAQ: Churro Stuffed French Toast
What is churro stuffed French toast made of?
It’s made with thick slices of bread, filled with cream cheese mixture, dipped in egg custard, pan-fried, then coated in cinnamon sugar.
Can I make churro stuffed French toast ahead of time?
Yes! Assemble and store un-fried sandwiches overnight. Cook and coat fresh in the morning.
What’s the best bread to use?
Brioche or challah—they’re soft, rich, and hold up to stuffing without falling apart.
How do you get the crispy churro coating?
Coat the hot French toast right after cooking in a cinnamon-sugar mix. The heat helps it stick and caramelize slightly.
Is churro French toast better baked or fried?
Fried gives that authentic churro crispiness. But baking at 375°F for 15 minutes per side works for a lighter option.
Conclusion
This churro stuffed French toast isn’t just breakfast—it’s comfort, nostalgia, indulgence, and love all in one bite. Whether you’re sharing it on a lazy Sunday or dishing it out as a sweet surprise for someone who needs a little joy, this is the kind of recipe that becomes a signature. One your kids will ask for again and again, long after they’ve grown.
So grab your skillet, let the cinnamon fill the kitchen, and make this morning unforgettable.
Print
Churro Stuffed French Toast
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A golden, cinnamon-sugar crusted breakfast stuffed with sweet cream cheese, this churro stuffed French toast is a nostalgic and indulgent treat perfect for cozy mornings and special occasions.
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 tbsp cinnamon (optional)
- 4 slices thick brioche or challah
- 2 eggs
- ⅓ cup milk
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- Butter or neutral oil, for frying
- ¼ cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Blend cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
- Spread filling between two slices of brioche like a sandwich.
- Whisk together eggs, milk, cinnamon, vanilla, and salt.
- Dip each sandwich into the egg mixture for 10–15 seconds per side.
- Cook in a buttered skillet over medium-low heat for 3–4 minutes per side.
- Coat each toast in cinnamon-sugar mixture while still hot.
Notes
For deeper flavor, add nutmeg or cardamom to the egg mixture. Serve with strawberries or dulce de leche for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 stuffed toast
- Calories: 450
- Sugar: 18g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg
Keywords: churro, French toast, cream cheese, cinnamon, sweet breakfast
