Description
A delightful mashup of classic French toast and sweet churros, this Churro French Toast is dusted with powdered sugar and drizzled with chocolate sauce for a comforting breakfast treat.
Ingredients
Scale
- 4 thick slices of Challah bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter, for cooking
- Powdered sugar, for serving
- Chocolate or caramel sauce, for drizzling (optional)
Instructions
- Whisk together eggs, milk, vanilla extract, sugar, and cinnamon in a bowl until well combined.
- Preheat a skillet over medium heat and melt some butter.
- Dip each slice of Challah in the egg mixture, ensuring both sides are coated.
- Place the coated bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, dusted with powdered sugar, and drizzle with chocolate or caramel sauce if desired.
Notes
Use day-old Challah for better absorption of the egg mixture. Don’t rush the cooking for ideal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg