Description
A delightful fusion of creamy cheesecake and sweet, spicy churros in a convenient bar form.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup cinnamon sugar (for topping)
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent roll dough and lay it flat in a greased baking dish, pressing seams together.
- Mix the softened cream cheese, sugar, and vanilla extract until smooth in a bowl.
- Spread the cream cheese mixture evenly over the dough.
- Place another layer of crescent roll dough on top and pinch the seams together.
- Brush the melted butter over the top layer of dough and sprinkle with cinnamon sugar.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool, cut into bars, and serve.
Notes
For a healthier twist, consider using sugar alternatives like stevia, monk fruit, or allulose.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg