Description
A delightful and festive spread perfect for the holiday season, combining the sweetness of honey with the tartness of cranberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened butter, cranberry sauce, honey, cinnamon, and salt.
- Using a hand mixer or stand mixer, beat the mixture until it is well combined and fluffy.
- Taste and adjust sweetness if necessary by adding more honey.
- Transfer the butter to a serving dish or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve on warm bread, rolls, or muffins during the holiday season.
Notes
- This butter can be made ahead of time and stored in the refrigerator for up to two weeks.
- For a festive touch, consider adding chopped nuts or orange zest.
- Great as a gift when packaged in a decorative jar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg