Description
A delightful and festive coffee recipe perfect for the holiday season.
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon sticks for garnish
Instructions
- Brew your favorite coffee.
- In a small saucepan, heat the milk and heavy cream over medium heat until warm.
- Add sugar, vanilla extract, and ground cinnamon to the milk mixture, stirring until dissolved.
- Pour the warm milk mixture into the brewed coffee and stir well.
- Top with whipped cream and garnish with a cinnamon stick.
- Serve hot and enjoy the festive flavors!
Notes
- Adjust the sweetness to your preference by adding more or less sugar.
- For a stronger flavor, use dark roast coffee.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg