Description
Quick and delicious chorizo egg tacos that deliver a flavor explosion in just five minutes, ideal for breakfast or brunch.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces chorizo sausage, casings removed
- 4 large eggs
- 1/4 cup milk
- Salt and black pepper to taste
- 8 small corn tortillas
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- Optional toppings: salsa, avocado, sour cream, lime wedges
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove chorizo from skillet and set aside, leaving drippings in the pan.
- In a bowl, whisk together eggs and milk, seasoning with salt and pepper.
- Pour egg mixture into the same skillet.
- Cook, stirring gently, until eggs are softly set.
- Warm tortillas according to package directions.
- To assemble tacos, place a portion of cooked chorizo on each warm tortilla.
- Top with scrambled eggs, chopped onion, and cilantro.
- Add your favorite optional toppings and serve immediately.
Notes
Choose quality chorizo for the best flavor and always season your eggs for an extra pop.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg