Description
Delicious and easy-to-make chocolate strawberry yogurt clusters that are perfect for a sweet treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup strawberries, hulled and sliced
- 1/2 cup dark chocolate chips
- 1 tablespoon honey (optional)
Instructions
- In a bowl, mix the Greek yogurt and honey until well combined.
- Fold in the sliced strawberries gently.
- Line a baking sheet with parchment paper.
- Using a spoon, drop clusters of the yogurt and strawberry mixture onto the prepared baking sheet.
- Melt the dark chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over each yogurt cluster.
- Place the baking sheet in the freezer for about 2 hours or until the clusters are firm.
- Once frozen, remove the clusters from the parchment paper and store them in an airtight container in the freezer.
Notes
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- For a sweeter treat, add more honey to the yogurt mixture.
- These clusters can be stored in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg