Description
Discover the secret to making irresistibly sweet treats with these delightful chocolate peanut butter snowballs.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup shredded coconut (optional)
Instructions
- In a large bowl, mix together the peanut butter and honey until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered balls back on the baking sheet and sprinkle with shredded coconut if desired.
- Refrigerate for at least 30 minutes to set the chocolate.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a vegan option, substitute honey with maple syrup.
- Feel free to add nuts or other toppings for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg