Description
A decadent recipe for donuts filled with chocolate and peanut butter cups.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini peanut butter cups, chopped
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped peanut butter cups.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, consider adding chocolate glaze on top.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Peanut Butter Cup Stuffed Donuts, Donuts, Dessert Recipe