Description
Indulge in a delightful Chocolate Lava Cake with a warm, gooey center that promises to impress at any gathering.
Ingredients
Scale
- 4 ounces dark chocolate
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 425°F.
- Grease two ramekins with butter.
- Melt dark chocolate and butter together until smooth.
- Add sugar and mix well.
- Add eggs and vanilla extract, whisking until smooth.
- Gently mix in flour.
- Divide batter between ramekins.
- Bake for about 12 minutes.
- Remove from oven and cool briefly.
- Invert onto plates and serve warm.
Notes
For a reduced-sugar version, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg