Description
Discover the Sweet Secret to This Irresistible Delight!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in the chopped strawberries gently into the batter.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely.
- In a saucepan, heat the heavy cream until just simmering, then pour it over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth.
- Dip the cooled cupcakes into the chocolate ganache, allowing excess to drip off.
- Top with additional strawberries if desired.
Notes
- Ensure the cupcakes are completely cool before dipping in chocolate.
- Use fresh strawberries for the best flavor.
- Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg