Description
Delicious and easy-to-make chocolate dipped rice krispy treats that are perfect for any occasion.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let it cool completely before cutting into squares.
- Melt the chocolate chips with the vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip each rice krispy treat square into the melted chocolate, allowing excess to drip off.
- Place the dipped treats on wax paper to set.
Notes
- For a fun twist, add sprinkles on top of the chocolate before it sets.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg