Description
A delightful blend of rich chocolate brownies and fresh strawberries, topped with a decadent chocolate drizzle.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Stir in the sugar until combined.
- Remove from heat and let cool slightly.
- Mix in the eggs and vanilla extract until smooth.
- Whisk together flour, cocoa powder, and salt in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until fully combined.
- Fold in the sliced strawberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Melt the chocolate chips and vegetable oil together until smooth while the brownies are baking.
- Let the brownies cool slightly after removing them from the oven.
- Drizzle the melted chocolate over the top.
- Allow to set before cutting into squares and serving.
Notes
For those looking for sugar-free alternatives, consider using stevia, monk fruit, or allulose. Avoid honey or maple syrup as they can spike blood sugar levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg