Description
Discover the Irresistible Treat That Will Delight Your Taste Buds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup chocolate for melting (dark or milk)
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- In a muffin tin, place cupcake liners and fill each liner with the cookie dough mixture.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave or double boiler.
- Once the cookie dough cups are chilled, pour the melted chocolate over each cup, covering them completely.
- Let them set in the fridge until the chocolate hardens.
- Enjoy your delicious Chocolate Chip Cookie Dough Cups!
Notes
- Make sure to use heat-treated flour for safety.
- These can be stored in an airtight container in the fridge for up to a week.
- Feel free to customize with different types of chocolate or add nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Chip Cookie Dough Cups