Description
Easy and delicious chocolate chip cookie bars that are perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Cream together the butter, granulated sugar, brown sugar, and vanilla in a large bowl until smooth.
- Beat in the eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares. Enjoy!
Notes
For enhanced flavor, consider chilling the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg