Description
Discover the Sweet & Salty Delight That Will Enchant Your Taste Buds!
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel candies
- 1/4 cup heavy cream
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet.
- In a saucepan, melt the caramel candies with heavy cream over low heat, stirring until smooth.
- Pour the caramel mixture over the pretzels, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the caramel.
- Sprinkle sea salt on top and let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg