Description
A delightful no-bake chocolate cake layered with creamy dulce de leche and cream cheese, perfect for any occasion.
Ingredients
Scale
- 2 packs of chocolate cookies (about 400 grams)
- 500 grams of dulce de leche
- 500 grams of cream cheese
- 1 cup of milk
- Unsweetened cocoa powder for dusting
Instructions
- Mix the dulce de leche and cream cheese in a bowl until smooth.
- Pour the milk into a shallow dish.
- Dip each chocolate cookie into the milk for a few seconds.
- Layer the dipped cookies in a rectangular dish.
- Spread a layer of the dulce de leche and cream cheese mixture over the cookies.
- Repeat the layers: dipped cookies followed by the cream mixture.
- Finish with a final layer of the cream mixture on top.
- Refrigerate for at least 240 minutes, or overnight for best results.
- Serve chilled, dusted with cocoa powder.
Notes
For sugar substitutes, consider using stevia or monk fruit for a lower-calorie option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg