Description
Discover the secrets to a flavor-packed delight!
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 4 large flour tortillas
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken until fully cooked, then slice into strips.
- Warm the flour tortillas on a skillet.
- Layer rice, black beans, grilled chicken, cheese, tomatoes, and cilantro on each tortilla.
- Roll the tortillas tightly to form burritos.
- Serve with extra chipotle ranch dressing on the side.
Notes
- For a spicier kick, add jalapeños to the filling.
- Can substitute chicken with tofu for a vegetarian option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chipotle Ranch Grilled Chicken Burrito