Description
A delicious and healthy recipe for Chipotle Honey Salmon Bowls that combines the smoky flavor of chipotle with the sweetness of honey.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon chipotle sauce
- 1 cup cooked quinoa
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1 cup corn, cooked
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey and chipotle sauce.
- Place salmon fillets on a baking sheet and brush with the honey-chipotle mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- In serving bowls, layer cooked quinoa, black beans, corn, and avocado.
- Top with the baked salmon and garnish with fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust the amount of chipotle sauce to your spice preference.
- This recipe can be made with grilled salmon as an alternative.
- Feel free to add other toppings like diced tomatoes or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg