Chipotle Breakfast Sandwich

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A flavor-packed breakfast sandwich with smoky chipotle, hearty sausage, and fluffy scrambled eggs on a buttery brioche bun.

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Combine the mayonnaise, minced chipotle peppers, adobo sauce, lime juice, and garlic powder in a small bowl. Whisk until fully combined and smooth. Set aside.
Place a large skillet over medium-high heat. Add the sausage patties and cook for 3–4 minutes per side until browned and cooked through. Transfer to a plate.
Reduce the heat to medium. Spread butter on the cut sides of the brioche buns. Place them cut-side down in the skillet and toast for 1-2 minutes until golden brown and crisp. Remove from the skillet.
Whisk together the eggs, milk, salt, and pepper in a separate bowl. Melt the remaining butter in the skillet over medium-low heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are soft and fluffy. Be careful not to overcook.
Spread a generous amount of the prepared chipotle aioli on both halves of the toasted buns. On the bottom bun, layer a sausage patty, half of the scrambled eggs, and a slice of cheddar cheese. Place the top bun on and serve immediately.