Description
A vibrant and zesty Chimichurri Sauce that elevates grilled meats and vegetables with fresh herbs and garlic.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 3-4 garlic cloves, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes
- Salt and pepper to taste
Instructions
- Combine the chopped parsley and minced garlic in a bowl.
- Add in the olive oil and red wine vinegar.
- Stir in the dried oregano and chili flakes.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld.
- Serve over grilled steak, chicken, seafood, or roasted vegetables.
Notes
For a twist, consider adding fresh cilantro or lemon juice. This sauce is naturally gluten-free and best served fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cooking
- Cuisine: Argentine
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg