Description
A refreshing and crunchy salad featuring snap peas and a spicy chili crisp dressing.
Ingredients
Scale
- 2 cups sugar snap peas
- 1 tablespoon chili crisp
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- Salt to taste
- Fresh herbs (optional)
Instructions
- Rinse the sugar snap peas under cold water and trim the ends.
- In a large bowl, combine the chili crisp, olive oil, rice vinegar, and salt.
- Add the sugar snap peas to the bowl and toss until well coated.
- Let the salad sit for a few minutes to allow the flavors to meld.
- Garnish with fresh herbs if desired and serve chilled.
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Notes
- This salad is best served fresh but can be stored in the refrigerator for a day. <liFeel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg