Description
A comforting and hearty soup perfect for spring dinners, featuring tender chicken and nutty wild rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the diced chicken, wild rice, onion, carrots, celery, garlic, thyme, salt, and pepper.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken and rice are cooked through.
- Stir in the heavy cream just before serving.
- Adjust seasoning if necessary and serve hot.
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Equipment
slow cooker 6 quart programmable
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- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like peas or corn for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg