Description
A comforting Italian dish featuring tender chicken thighs simmered in a rich broth with white wine, herbs, and vegetables.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup white wine
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Creamy polenta or risotto for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear them in the skillet until browned on both sides. Remove and set aside.
- Add onion, carrots, and celery to the same skillet; sauté until softened.
- Stir in garlic and cook for another minute.
- Pour in the white wine and scrape the bottom of the skillet to deglaze.
- Return chicken to the skillet, add broth, thyme, and bay leaf. Bring to a simmer.
- Cover and cook on low for 90 to 120 minutes until chicken is tender.
- Serve over creamy polenta or risotto.
Notes
Perfect for cozy family dinners and gatherings, this dish can also be made in advance for meal prep.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg