Description
A delightful chicken salad with creamy dressing and fresh vegetables, perfect for summer picnics and gatherings.
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Place the shredded chicken in a medium bowl.
- Add the mayonnaise, celery, red onion, lemon juice, and Dijon mustard to the bowl.
- Mix all ingredients together until well combined.
- Season with salt and pepper.
- Stir in the fresh parsley.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
For those monitoring sugar intake, consider using sugar-free alternatives like stevia or monk fruit. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 3.5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg