Description
A delicious and easy-to-make chicken pasta dinner that the whole family will love.
Ingredients
Scale
- 2 cups of pasta
- 1 pound of chicken breast, diced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in cherry tomatoes and spinach, cooking until the spinach wilts.
- Add the cooked pasta to the skillet and toss everything together.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead of time and reheated.
- For a creamier sauce, add a splash of cream or a dollop of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg