Description
A comforting dish featuring tender chicken served over creamy mashed potatoes, perfect for a hearty meal.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 lb chicken breast, cooked and shredded
- 1 cup chicken broth
- 1 cup corn, frozen or canned
- 1 cup gravy
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the mashed potatoes according to your favorite recipe or package instructions.
- In a saucepan, heat the chicken broth and add the shredded chicken. Cook until heated through.
- In a separate pot, heat the corn until warm.
- To assemble, place a generous scoop of mashed potatoes in a bowl.
- Top with the shredded chicken and pour gravy over the top.
- Add the warm corn on the side.
- Garnish with chopped parsley and serve immediately.
Notes
- Feel free to add other vegetables like peas or green beans.
- For a richer flavor, use homemade gravy.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg