Description
A delicious and easy-to-make Chicken Lo Mein dish that combines tender chicken with fresh vegetables and savory noodles.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Stir in the cooked noodles, soy sauce, and oyster sauce; toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier version, add some chili sauce or red pepper flakes.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg