Description
Discover the heartwarming recipe that brings families together for every meal!
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 cup butter
- 1 package (12 oz) stuffing mix
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until softened.
- In a large bowl, combine the shredded chicken, sautéed vegetables, chicken broth, sage, thyme, and black pepper.
- Add the stuffing mix and milk to the chicken mixture, stirring until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like carrots or peas for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg