Description
A vibrant salad combining warm chicken, crispy rice, and fresh vegetables with a creamy peanut dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups crispy rice cereal
- 1 cup mixed fresh vegetables (e.g., bell peppers, carrots, cucumber)
- 1/4 cup peanuts, chopped
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Combine in a large bowl the shredded chicken, crispy rice, and mixed vegetables.
- Whisk together in a separate bowl the peanut butter, soy sauce, rice vinegar, honey, sesame oil, salt, and pepper until smooth.
- Pour the peanut dressing over the chicken mixture and toss until well coated.
- Top with chopped peanuts before serving.
- Enjoy immediately or store in the fridge for meal prep.
Notes
This salad is best enjoyed fresh but can be kept in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg