Description
A delightful casserole combining crescent rolls with a rich, creamy chicken filling—perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 1 tube crescent rolls
- 1 cup chopped onion
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cooked chicken, chopped onion, cream cheese, and half of the cheddar cheese. Season with salt and pepper.
- Unroll the crescent rolls and place a spoonful of the chicken mixture on each triangle. Roll them up and place in a greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown.
- Serve hot.
Notes
For a healthier option, reduce cheese or use lower-fat alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg