Description
A comforting casserole featuring tender chicken enveloped in buttery crescent roll dough and creamy fillings.
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 1 can crescent roll dough
- 1/2 cup chopped onion
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cooked chicken, chopped onion, cream cheese, salt, and pepper until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll it up.
- Place the filled crescents on a greased baking dish.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and sprinkle with cheddar cheese before serving.
Notes
For a healthier option, consider adding vegetables like spinach or bell peppers. You can also use leftover chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg