Description
A creamy and delicious pasta salad that combines the classic flavors of Caesar salad with tender chicken and pasta.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup romaine lettuce, chopped
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and diced chicken.
- Add the Caesar dressing and mix until well coated.
- Stir in the grated Parmesan cheese and chopped romaine lettuce.
- Season with salt and pepper to taste.
- Top with croutons before serving.
Notes
- For a lighter version, use a low-fat Caesar dressing.
- This salad can be made ahead of time; just add croutons before serving to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg